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Anchor Bar Buffao,  Barbeque, Spicy Sweet Asian OR Habanero 

Five cheese blend,  jalepeños three ways, fresh avocado olives, sour cream, pico de gallo. Add Chicken, 3.

Deep-fried sweet potato wedges, cinnamon sugar, chipotle ranch

Hand-breaded local cheese curds with our honey Dijonaise.

Hand-cut fries with local cheese curds and homemade gravy.  Add smoked pork.  3

Original Tijuana recipe, lots of imported cheese, homemade croutons. Add Anchovies on request.

Mixed organic spring greens, feta, berries, parched corn, tomatoes, house maple dijon.

Caramelized gruyère, super sweet onions, bone broth, homemade croutons. (not available for take out)

MMM, that sounds good!

House made corned beef piled high on marble rye, imported gruyère, localsauerkraut, homemade 1000 Island.

Belushi: Choice of cheese, lettuce tomato, onion on request. 12

Farmhouse: Extra bacon, aged cheddar. 14 Add fried egg. 1

Patty: Gruyere, caramelized onions and mushrooms on grilled rye. 14

Pancho Villa: Fresh avocado, pico de gallo, pepperjack, jalapenos three ways, chipotle sour cream. 14 

Three Pigs: Ham, bacon, pulled pork. 14

House-smoked pork shoulder, slow-cooked and pulled, magic barbeque sauce and aged NY cheddar.

Hand- made chicken schnitzel, Maytag bleu, Anchor Bar sauce, homemade dressing.

Hand-breaded chicken breast, Nana's marinara, provolone, mozzarella, imported parmesan.

Toppings $1

Mushrooms, Peppers, Onions, Imported Parmesan, Bacon, Pepperoni, Sausage, Fresh Basil, Extra Cheese, Ham.

Extra mozzerella and four more cheeses. 

Homemade marinara, mozz, parm, asiago, fresh basil and tomatoes.

Fresh garlic, tomatoes, trilled chicken, white sauce.

Grilled Chicken, green onions, blue cheese crumbles, Buffalo cream sauce under, Buffalo sauce on top.

Cheddar, green onions, BBQ sauce, grilled chicken or smoked pork.

Whipped garlic potatoes, drunken mushrooms,  fresh vegetable, Will's award-winning steak sauce.

Parmigiano Grana Padano, fresh herbs, with grilled chicken, Steak or Shrimp.

 Grilled Shrimp, creole sauce, coconut rice and beans.

Hand pounded and lightly breaded, smothered in smokey-sweet chipolte cream, topped with fresh avocado and pico de gallo served on Caribbean rice and beans.

Hand breaded chicken breast loaded with cheeses on fresh pasta in Nana's sauce.

Flavors and sauces vary

There's always room for just a taste of ice cream. Ask your server about todays flavors.

Imported French lavender infused custard topped with caramelized sugar and Bailey's whipped cream...WOW.

Pan fried, oven finished , light and fluffy.

Farmhouse: extra bacon and 2 year aged  NY cheddar. 13

Classic: Caramelized mushrooms and Gruyere.13

Pig Three Ways: Ham, bacon, sausage, cheddar.13

DIY: Includes  cheese and two items. 12 Extras $1

Sombrero: Chorizo, cheddar, pico de gallo, avocado,  chipotle sour cream. 13

Caprese: Mozzarella, tomatoes,  basil. 13

A mountain of hash browns, sweet peppers, onions, jalepeños, cheddar, and chorizo topped with fried eggs, pico de gallo, and chipotle sour cream.

Steam-poached eggs on a jumbo Thomas' English muffin with real homemade hollandaise.

Traditional: Canadian bacon.  12

Veggie: sauteed spinach, ripe tomatoes. 12

Hoof and claw: Filet mignon and shrimp. 16

Sandwich-size english muffin, fried eggs, cheddar and choice of Canadian bacon, spinach and tomato, or sausage patty.

Crisp cinnamon crust, real NY maple syrup.

Crisp outside, airy inside, real maple syrup and choice of meat.

Ham and gruyère stuffed French toast topped with a fried egg.